Sweet Matzo and Cottage-Cheese Pudding

1. 1

   Preheat oven to 325F.

2. 2

   Soak matzos in cold water until slightly softened, 1 to 2 minutes.

3. 3

   Drain on a rack.

4. 4

   Stir together cottage cheese, eggs, 6 tablespoons sugar, cinnamon, pecans, and raisins.

5. 5

   Coat bottom and sides of an 8-inch square baking dish or pan with half of butter.

6. 6

   Put 1 matzo in dish and spread half of cottage-cheese mixture over it.

7. 7

   Top with another matzo and remaining cottage cheese mixture.

8. 8

   Top with remaining matzo, brush with remaining butter, and sprinkle with remaining tablespoon sugar.

9. 9

   Bake pudding in middle of oven until golden, puffed, and set, about 1 hour.

10. 10

    Cut into squares and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.