Apple Crumble

1. 1

   Peel apples and remove core.

2. 2

   Slice apples into a loaf tin which has been greased.

3. 3

   Add 4 ounces sugar.

4. 4

   Combine the margarine and flour (rub the margarine into the flour until you get a bread crumb like consistency) then add the brown sugar and porridge oats in the loaf tin.

5. 5

   Cook in a preheated oven at 180 degrees celsius for 30 minutes until golden brown.

No additional tips available.