Triple Good Bars Recipe

Name: Triple Good Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 1 can condensed milk; 1 Tbsp. lemon peel; 1 Tbsp. lemon juice; 1 c. oleo; 1 1/3 c. firmly packed brown sugar; 1 1/2 tsp. vanilla; 2 1/2 c. quaker oats, uncooked; 1 c. flour; 1/2 tsp. baking soda & salt; 1 1/2 c. walnuts

Servings: persons

2 c. raisins
1 can condensed milk
1 Tbsp. lemon peel
1 Tbsp. lemon juice
1 c. oleo
1 1/3 c. firmly packed brown sugar
1 1/2 tsp. vanilla
2 1/2 c. quaker oats, uncooked
1 c. flour
1/2 tsp. baking soda & salt
1 1/2 c. walnuts

1
Heat oven 375u00b0.
2
Grease 13 x 9 baking pan.
3
In med saucepan, combine first 4 ingredients.
4
Cook over med heat stirring constantly, until it begins to boil.
5
Remove from heat, cool slightly; set aside.
6
Beat oleo, sugar and
7
vanilla until fluffy. Add remaining and blend until mixed and crumbly.
8
Reserve 2 c. Press remaining mixture onto bottom of prepared pan.
9
Spread raisin mixture 1/2 inch of edge and sprinkle with remaining mixture.
10
Pat lightly.
11
Bake 25 - 30 minutes or until golden brown.
12
Cool completely.

1763

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. raisins, 1 can condensed milk, 1 Tbsp. lemon peel, 1 Tbsp. lemon juice, and more.

Yes, Triple Good Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Good Bars

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