Linda's English Butter Toffee

1. 1

   Combine sugar, butter, corn syrup, and water in a large saucepan.

2. 2

   Heat on medium heat until butter is melted.

3. 3

   Increase heat and bring to a boil and boil for approximately 13 minutes or until 280-290F on a candy thermometer, stirring constantly.

4. 4

   Pour into a buttered 15x10-inch pan which has been sprinkled with the almonds.

5. 5

   Let cool for 5 minutes.

6. 6

   Break chocolate bar into squares and place on top of toffee.

7. 7

   When melted, spead evenly.

8. 8

   Cool completely.

9. 9

   Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.