Sweet Marie Bars

1. 1

   Melt brown sugar, peanut butter and corn syrup together but do not boil

2. 2

   While hot, add two cups rice crispies, 1 tbs marjarine

3. 3

   Mix well and press into 8 x 8 pan

4. 4

   Icing:

5. 5

   Melt 2 tbs margarine over medium heat

6. 6

   Add 1 tbs cocoa and stir until dissolved

7. 7

   While still on burner add 1 cup of icing sugar, 1 tbs milk, 1 tsp vanilla

8. 8

   Stir until mixed and pour over sweet Marie bars

9. 9

   Can take a while to set, or if in a hurry they can be put in the fridge

* Per serving · 4 servings · Values may vary.

No additional tips available.