Name: Frosted Pumpkin Mousse
Yield: 4 servings
Ingredients: 1 c. plain canned pumpkin (not pie filling); 1 envelope low-cal whipped topping mix; 1 tsp. pumpkin pie spice; 1 tsp. vanilla; dash of salt; 1/4 c. brown Sugar Twin; 1 1/3 c. nonfat dry milk; 2 c. cold water

Frosted Pumpkin Mousse – a delicious recipe with pumpkin, low-cal whipped topping mix, pumpkin pie spice, vanilla, salt, brown Sugar. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. plain canned pumpkin (not pie filling)
1 envelope low-cal whipped topping mix
1 tsp. pumpkin pie spice
1 tsp. vanilla
dash of salt
1/4 c. brown Sugar Twin
1 1/3 c. nonfat dry milk
2 c. cold water

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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