Sweet Mango Chutney

1. 1

   Place mangoes, apple and vinegar in a large heavy-bottomed saucepan on medium heat. Bring to a boil, stirring. Reduce heat to low; simmer, covered, for 8-10 mins until tender.

2. 2

   Stir in sugar, onions, raisins, red pepper flakes, cinnamon and salt. Simmer, uncovered, for 20 mins, stirring frequently, until mixture is thick and glossy.

3. 3

   Pour into hot sterilized jars and seal immediately. Store in a cool dry place for up to 2 months. Once opened, store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.