How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bass Ceviche?

You need 8 ingredients. The key ingredients include: 1/2 cup chopped sweet onion, 1/2 cup chopped red onion, 1/4 cup sliced scallions or green garlic, 1 fresh Fresno pepper, or 2 to 3 fresh cherry peppers, seeds and ribs removed, finely chopped, and more.

Is Bass Ceviche suitable as general?

Yes, Bass Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Bass Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bass Ceviche Recipe

Name: Bass Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup chopped sweet onion; 1/2 cup chopped red onion; 1/4 cup sliced scallions or green garlic; 1 fresh Fresno pepper, or 2 to 3 fresh cherry peppers, seeds and ribs removed, finely chopped; 1/2 cup freshly squeezed lemon juice (from 3 to 4 lemons); 1 tablespoon olive oil; 12 ounces fresh striped bass, skin removed, cut into 1-inch pieces; Sea salt, to taste

Bass Ceviche – a delicious recipe with sweet onion, red onion, scallions, pepper, freshly squeezed lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup chopped sweet onion
1/2 cup chopped red onion
1/4 cup sliced scallions or green garlic
1 fresh Fresno pepper, or 2 to 3 fresh cherry peppers, seeds and ribs removed, finely chopped
1/2 cup freshly squeezed lemon juice (from 3 to 4 lemons)
1 tablespoon olive oil
12 ounces fresh striped bass, skin removed, cut into 1-inch pieces
Sea salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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