How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Lemon-Jicama Slaw (Ww)?

You need 10 ingredients. The key ingredients include: 2 cups matchstick-cut peeled jicama (about 2 medium), 1/4 cup thinly sliced red onion, 2 jalapeno peppers, seeded and finely chopped, 1 teaspoon grated fresh lemon rind, and more.

Is Sweet Lemon-Jicama Slaw (Ww) suitable as salads?

Yes, Sweet Lemon-Jicama Slaw (Ww) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Lemon-Jicama Slaw (Ww)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Lemon-Jicama Slaw (Ww) Recipe

Name: Sweet Lemon-Jicama Slaw (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups matchstick-cut peeled jicama (about 2 medium); 1/4 cup thinly sliced red onion; 2 jalapeno peppers, seeded and finely chopped; 1 teaspoon grated fresh lemon rind; 3 tablespoons fresh lemon juice; 1 tablespoon sugar (to taste); 2 tablespoons chopped fresh cilantro; 1 teaspoon canola oil; salt; pepper

Try this homemade Sweet Lemon-Jicama Slaw (Ww) recipe the whole family will love. Made with matchstick, red onion, peppers and lemon rind. Easy step-by-…

This Sweet Lemon-Jicama Slaw (Ww) relies on simple, everyday ingredients such as thinly sliced red onion, grated fresh lemon rind, fresh lemon juice and sugar (to taste). It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Lemon-Jicama Slaw (Ww)

Tips for the best results

Variations & substitutions

My Personal Notes

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