Sweet Lemon Cups

1. 1

   Heat oven to 375F Spray 36 mini muffin cups with cooking spray.

2. 2

   In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.

3. 3

   Shape dough into 36 (1 1/4-inch) balls.

4. 4

   Press each ball in bottom and up side of muffin cup.

5. 5

   Bake 12 to 15 minutes or until golden brown.

6. 6

   Cool completely in pan, about 30 minutes.

7. 7

   Remove cookie cups from pan.

8. 8

   Fill each with about 1 1/2 teaspoons lemon curd.

9. 9

   Top with a small amount of cool whip and lemon zest.

10. 10

    Store in refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.