Deep-Fried Pork Offcuts

1. 1

   Put the ingredients in a plastic bag, and rub lightly.

2. 2

   Let it sit for 30 ~ 60 minutes in the fridge.

3. 3

   When the flavour has been absorbed, add the katakuriko, and shake to coat the meat.

4. 4

   Sprinkle sesame oil to vegetable oil to add flavour, and deep-fry the meat at medium heat until it becomes crispy.

5. 5

   Done.

6. 6

   It's also delicious to wrap with lettuce or cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.