Hummus & Curried Cauliflower Tartine Recipe

Name: Hummus & Curried Cauliflower Tartine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cauliflower, washed, dried and broken into very small florets; 2 tsp ground turmeric; 1 tsp cumin; 1 pinch of freshly grated nutmeg; 1 pinch of cinnamon; 1 sprig of thyme, leaves only; 2 tbsp extra virgin olive oil; sea salt; 1 2/3 cups (13oz/400g) canned chickpeas, drained (reserve the liquid); 2 tbsp tahini; juice of 1/4 lemon; 1 tbsp extra virgin olive oil; 1 pinch of sea salt; 4 slices of sourdough bread; 1 scallion (spring onion), chopped; 2 tbsp extra virgin olive oil

Servings: persons

1/2 cauliflower, washed, dried and broken into very small florets
2 tsp ground turmeric
1 tsp cumin
1 pinch of freshly grated nutmeg
1 pinch of cinnamon
1 sprig of thyme, leaves only
2 tbsp extra virgin olive oil
sea salt
1 2/3 cups (13oz/400g) canned chickpeas, drained (reserve the liquid)
2 tbsp tahini
juice of 1/4 lemon
1 tbsp extra virgin olive oil
1 pinch of sea salt
4 slices of sourdough bread
1 scallion (spring onion), chopped
2 tbsp extra virgin olive oil

1
Start by making the curried cauliflower. Preheat the oven to 425u00b0F (220u00b0C/gas mark 7). In a bowl, toss the cauliflower with the spices, thyme leaves and olive oil, mixing well. Transfer to an ovenproof dish and roast in the oven for 10-15 minutes, until lightly brown on top. Remove from the oven and set aside to cool.
2
Place all the hummus ingredients into a food processor or use a handheld blender to process until smooth. If necessary, use a little of the reserved chickpea liquid to thin the mixture to a smooth puree. Refrigerate for at least 30 minutes.
3
To serve, spread the hummus on the bread and top with the curried cauliflower. Sprinkle the scallion (spring onion) on top and drizzle with the olive oil.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cauliflower, washed, dried and broken into very small florets, 2 tsp ground turmeric, 1 tsp cumin, 1 pinch of freshly grated nutmeg, and more.

Yes, Hummus & Curried Cauliflower Tartine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummus & Curried Cauliflower Tartine

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