How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Jerk Chicken Kabobs?

You need 17 ingredients. The key ingredients include: 3 tablespoons cooking oil, 4 minced garlic cloves, 1 small onions, chopped or 1 small red onion, 2 -5 scotch bonnet peppers, and more.

Is Sweet Jerk Chicken Kabobs suitable as meat & poultry?

Yes, Sweet Jerk Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Jerk Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Jerk Chicken Kabobs Recipe

Name: Sweet Jerk Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cooking oil; 4 minced garlic cloves; 1 small onions, chopped or 1 small red onion; 2 -5 scotch bonnet peppers; 1/4 cup lime juice; 2 tablespoons soy sauce; 3 green onions; 3 scallions, chopped; 2 tablespoons brown sugar; 1 tablespoon thyme leaves; 2 teaspoons ground allspice; 2 teaspoons black pepper; 3/4 teaspoon nutmeg; 2 tablespoons soy sauce; 1/2 teaspoon cinnamon; 1 1/2 teaspoons salt; 5 chicken breasts

Try this homemade Sweet Jerk Chicken Kabobs recipe the whole family will love. Made with cooking oil, garlic, onions and scotch. Easy step-by-step instr…

This Sweet Jerk Chicken Kabobs relies on simple, everyday ingredients such as cooking oil, minced garlic cloves, scotch bonnet peppers and lime juice. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet Jerk Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions