Sweet Jalapeño Glazed Ribs Recipe

Name: Sweet Jalapeño Glazed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs baby back ribs; Dry rub; 2 tablespoons kosher salt; 1 tablespoon paprika; 3/4 teaspoon garlic powder; 1 1/2 teaspoons onion powder; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper; glaze; 4 ounces jalapeno jelly; 1/2 cup cider vinegar; 1/2 cup water; 4 ounces tequila; 1 cup sugar

Servings: persons

4 -5 lbs baby back ribs
Dry rub
2 tablespoons kosher salt
1 tablespoon paprika
3/4 teaspoon garlic powder
1 1/2 teaspoons onion powder
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
glaze
4 ounces jalapeno jelly
1/2 cup cider vinegar
1/2 cup water
4 ounces tequila
1 cup sugar

1
Mix dry rub ingredients and rub onto ribs. Let sit in refrigerator at least 30 minutes to two hours.
2
Wrap ribs in foil and place on grill (or oven) on low heat for 1 1/2 - 2 hours or until very tender.
3
While ribs are cooking mix glaze ingredients and simmer until mixture begins to thicken.
4
When ribs are tender remove from foil and place onto grill (or cooking sheet in oven) and turn heat up to medium brush glaze over ribs.
5
Cook for another 20 minutes.
6
Serve ribs with remaining glaze for dipping.

212

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -5 lbs baby back ribs, Dry rub, 2 tablespoons kosher salt, 1 tablespoon paprika, and more.

Yes, Sweet Jalapeño Glazed Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Jalapeño Glazed Ribs

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