How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Stuffing ?

You need 8 ingredients. The key ingredients include: 1 (1-pound) unsliced loaf rye bread, cut into 1-inch chunks, 1 teaspoon caraway seeds, 1 stick unsalted butter, divided, 3 cups chopped celery, and more.

Is Rye Bread Stuffing suitable as meat & poultry?

Yes, Rye Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rye Bread Stuffing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Stuffing Recipe

Name: Rye Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) unsliced loaf rye bread, cut into 1-inch chunks; 1 teaspoon caraway seeds; 1 stick unsalted butter, divided; 3 cups chopped celery; 2 Golden Delicious apples, peeled and chopped; 1 medium onion, finely chopped; 5 garlic cloves, finely chopped; 2 cups chicken stock or reduced-sodium chicken broth

Bake this irresistible Rye Bread Stuffing at home. Made with rye bread, caraway seeds, unsalted butter and celery. Easy step-by-step instructions included.

This Rye Bread Stuffing relies on simple, everyday ingredients such as caraway seeds, unsalted butter, divided, chopped celery and medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1-pound) unsliced loaf rye bread, cut into 1-inch chunks
1 teaspoon caraway seeds
1 stick unsalted butter, divided
3 cups chopped celery
2 Golden Delicious apples, peeled and chopped
1 medium onion, finely chopped
5 garlic cloves, finely chopped
2 cups chicken stock or reduced-sodium chicken broth

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Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

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