How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Kuchen?

You need 17 ingredients. The key ingredients include: FOR THE BASE, 1 cup flour, 1 tablespoon sugar, 1 1/2 teaspoons baking powder, and more.

Is Rhubarb Kuchen suitable as general?

Yes, Rhubarb Kuchen falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Kuchen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Kuchen Recipe

Name: Rhubarb Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BASE; 1 cup flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1 pinch salt; 2 tablespoons margarine or 2 tablespoons butter; 1 egg, beaten with; 2 tablespoons milk; FOR THE MIDDLE PART; 1 (85 g) strawberry Jell-O gelatin dessert; 5 cups sliced rhubarb; 1/3 cup sugar; 3 tablespoons flour; FOR THE TOPPING; 1/3 cup flour; 2/3 cup sugar; 3 tablespoons margarine or 3 tablespoons butter

Rhubarb Kuchen

Eats Now Editorial Team · 570 kcal · General

Rhubarb Kuchen – a delicious recipe with BASE, flour, sugar, baking powder, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Rhubarb Kuchen

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