Sweet Hot Thai Garlic Sauce

1. 1

   In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt.

2. 2

   Bring to a rolling boil over medium heat.

3. 3

   Stir to dissolve the sugar and salt and reduce the heat to low.

4. 4

   Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce.

5. 5

   Cool to room temperature before serving.

6. 6

   Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. .

* Per serving · 4 servings · Values may vary.

No additional tips available.