How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hurricane Chili ?

You need 16 ingredients. The key ingredients include: 2 lb sirloin steak, cut into small pieces, Extra Virgin olive oil, 2 tsp seasoned salt, 1 glove frsh garlic, minced, and more.

Is Hurricane Chili suitable as soups & stews?

Yes, Hurricane Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hurricane Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hurricane Chili Recipe

Name: Hurricane Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb sirloin steak, cut into small pieces; Extra Virgin olive oil; 2 tsp seasoned salt; 1 glove frsh garlic, minced; 1 medium sized onion, diced; 12-ounce can drushed tomatoes; 6-ounce can tomato sauce; 6-ounce can tomato paste; 16-ounce can blacl beans, drained; 16-ounce can kidney beans, drained; 4-ounce can green chilies, diced; 1 tsp cayenne pepper; 2 tbsp chili powder; 1 1/2 cups beef broth; 2 12-ounce bottles beer {I prefer Guinness Stout); salt and black pepper to taste

Warm up with this hearty Hurricane Chili recipe. Made with sirloin steak, Extra Virgin, salt and garlic. Easy step-by-step instructions included.

This Hurricane Chili relies on simple, everyday ingredients such as extra virgin olive oil, seasoned salt, glove frsh garlic, minced and medium sized onion, diced. It comes together quickly and makes 4 servings, at about 1790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1790

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hurricane Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions