Sweet & Hot Sticky Ribs

1. 1

   Cook ribs and peppercorns in large saucepan of boiling water 45 min.

2. 2

   Heat greased barbecue to medium heat.

3. 3

   Microwave jam in medium microwaveable bowl on HIGH 20 sec.

4. 4

   or until melted.

5. 5

   Stir in barbecue sauce and hot sauce.

6. 6

   Drain ribs; place on barbecue grate.

7. 7

   Brush with half the barbecue sauce mixture.

8. 8

   Grill 15 min.

9. 9

   or until ribs are done, turning and brushing occasionally with remaining barbecue sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.