Sweet Hot Spiced Nuts

1. 1

   In a bowl mix sugar, cayenne, salt, coriander cinnamon, and allspice.

2. 2

   Whisk in egg white and canola oil.

3. 3

   Stir in pecan halves.

4. 4

   Spread nuts in a single layer in an oiled nonstick 10-by 15-inch baking pan.

5. 5

   Bake in a 300 degree regular or convection oven, stirring occasionally, until nuts are crisp and lightly browned, 20 to 25 minutes.

6. 6

   Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan; cool completely.

7. 7

   Serve or store in airtight container at room temperature up to two weeks.

* Per serving · 4 servings · Values may vary.