Potato Kofta Recipe

Name: Potato Kofta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb potatoes, peeled, chopped; 4 oz fresh low-fat firm ricotta cheese; 2 tbsp raisins, coarsely chopped; 2 tbsp roasted cashews, finely chopped; 3 tbsp chopped fresh cilantro leaves; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp chili powder; None None vegetable oil, to deep-fry; 1/3 cup all-purpose flour, to dust; None None curry sauce, to serve

Servings: persons

1 1/2 lb potatoes, peeled, chopped
4 oz fresh low-fat firm ricotta cheese
2 tbsp raisins, coarsely chopped
2 tbsp roasted cashews, finely chopped
3 tbsp chopped fresh cilantro leaves
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp chili powder
None None vegetable oil, to deep-fry
1/3 cup all-purpose flour, to dust
None None curry sauce, to serve

1
Place potatoes in a large saucepan and cover with cold water. Bring to a boil. Boil for 10-12 mins, or until tender. Drain then return to pan and mash until smooth. Let cool slightly.
2
Combine potatoes with ricotta, raisins, cashews, cilantro and spices. Roll heaped tablespoonfuls of mixture into balls. Arrange on a plate.
3
Heat oil in a large heavy-bottomed saucepan to 350u00b0F. Dust potato balls with flour, shaking off excess. Deep-fry balls, in batches, for 2 mins, or until golden brown. Using a slotted spoon, transfer to paper towels.
4
Combine potato balls and curry sauce in a medium saucepan. Cook for 2-8 mins, or until coated and heated through. Serve.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb potatoes, peeled, chopped, 4 oz fresh low-fat firm ricotta cheese, 2 tbsp raisins, coarsely chopped, 2 tbsp roasted cashews, finely chopped, and more.

Yes, Potato Kofta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Kofta

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