How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Hot Peach Salsa?

You need 10 ingredients. The key ingredients include: 6 cups peeled pitted and chopped peaches, 1 1/2 cups chopped sweet onions, 5 medium jalapenos, finely chopped, 1/2 cup finely chopped cilantro, and more.

Is Sweet & Hot Peach Salsa suitable as snacks & appetizers?

Yes, Sweet & Hot Peach Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sweet & Hot Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet & Hot Peach Salsa Recipe

Name: Sweet & Hot Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peeled pitted and chopped peaches; 1 1/2 cups chopped sweet onions; 5 medium jalapenos, finely chopped; 1/2 cup finely chopped cilantro; 1/2 cup white vinegar; 3/4 cup sugar; 2 garlic cloves, minced; 1 1/2 teaspoons cumin; 1/2 teaspoon cayenne pepper; 1/2 tablespoon salt

Try this homemade Sweet & Hot Peach Salsa recipe the whole family will love. Made with peaches, sweet onions, cilantro and white vinegar. Easy step-by-s…

This Sweet & Hot Peach Salsa relies on simple, everyday ingredients such as chopped sweet onions, finely chopped cilantro, white vinegar and sugar. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet & Hot Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions