How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Stuffed Mushroom Caps?

You need 16 ingredients. The key ingredients include: Stuffed Mushroom Caps, 24 small cremini mushrooms, de-stemmed, Marinade, 1/4 cup olive oil, and more.

Is Pesto Stuffed Mushroom Caps suitable as snacks & appetizers?

Yes, Pesto Stuffed Mushroom Caps falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pesto Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Stuffed Mushroom Caps Recipe

Name: Pesto Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffed Mushroom Caps; 24 small cremini mushrooms, de-stemmed; Marinade; 1/4 cup olive oil; 1/4 cup nama shoyu or 1/4 cup soy sauce; 1/4 cup apple cider vinegar; 4 garlic cloves, minced; lots fresh ground black pepper; Pesto; 2 cups basil leaves, packed; 1 cup walnuts; 1/2 cup pine nuts, plus 2T ground for garnish; 2 tablespoons nutritional yeast; 2 tablespoons olive oil; 1 garlic clove; sea salt

Try this homemade Pesto Stuffed Mushroom Caps recipe the whole family will love. Made with Mushroom, cremini mushrooms, Marinade and olive oil. Easy ste…

This Pesto Stuffed Mushroom Caps relies on simple, everyday ingredients such as stuffed mushroom caps, marinade, olive oil and apple cider vinegar. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pesto Stuffed Mushroom Caps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions