Sweet-Hot Glazed Nuts – a delicious recipe with honey, sugar, butter, salt, cayenne, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, mix honey, sugar, 1 tablespoon butter, salt, cayenne and cinnamon. Add nuts and mix well to coat.
2
Scrape nut mixture into a buttered 9-by-13-inch baking pan and shake to make level.
3
Bake in 300 degree F oven, shaking pan often, until nuts are golden brown under skins (break a nut to test, if necessary), 20 to 25 minutes.
4
Scrape nuts onto a buttered 10-by-12-inch piece of foil and let cool about 5 minutes, then break apart.
5
Serve, or store airtight up to three days. These nuts also freeze well; store in an airtight container or double freezer bag for up to 2 months. Makes a great holiday or hostess gift, presented in a tin or jar tied with a pretty ribbon.
58
kcal
Calories
15
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons honey, 1 1/2 tablespoons sugar, about 1 tablespoon melted butter or margarine, 1/2 teaspoon salt, and more.
Yes, Sweet-Hot Glazed Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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