Sweet-Hot Cabbage Relish Recipe

Name: Sweet-Hot Cabbage Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/2 small red onion, thinly sliced; 1 large clove garlic, smashed; Kosher salt; 1/4 head red cabbage, thinly sliced; 1/2 cup apple cider; 2 tablespoons apple cider vinegar; 1 teaspoon sugar; Freshly ground pepper; 1/4 small jicama, peeled and grated; 2 tablespoons beet horseradish, drained; 2 tablespoons chopped fresh dill

Servings: persons

2 teaspoons vegetable oil
1/2 small red onion, thinly sliced
1 large clove garlic, smashed
Kosher salt
1/4 head red cabbage, thinly sliced
1/2 cup apple cider
2 tablespoons apple cider vinegar
1 teaspoon sugar
Freshly ground pepper
1/4 small jicama, peeled and grated
2 tablespoons beet horseradish, drained
2 tablespoons chopped fresh dill

1
Heat the oil in a medium saucepan over medium heat.
2
Add the onion, garlic and 1 teaspoon salt and cook, stirring occasionally, until the onion is soft but not brown, about 5 minutes.
3
Add the cabbage, cider, vinegar, sugar, and pepper to taste.
4
Cover and simmer until the cabbage is tender, about 20 minutes.
5
Mix in the jicama, beet horseradish and dill; season with salt and pepper.
6
Cool to room temperature.
7
Serve with grilled sausage (left).
8
Photograph by Rick Lew.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/2 small red onion, thinly sliced, 1 large clove garlic, smashed, Kosher salt, and more.

Yes, Sweet-Hot Cabbage Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Hot Cabbage Relish

How did you like this recipe?

Frequently Asked Questions