SWEET HOT BBQ RIBS Recipe

Name: SWEET HOT BBQ RIBS Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs Pork Ribs; 1 (8 ounce) Jar Honey; 1t. Paprika; 1t. Chili Powder; 1/2t. Garlic Powder; 2T. Old Bay Seasoning; 1/2t. Onion Powder; 1/4 t. Celery Salt; 1/2C. Dark Brown Sugar; 1/4t. Pepper; 1/2t. Cayenne Pepper; 1 Medium Onion, Finely Chopped; 12oz. Open Pit BBQ Sauce; 1/4C. Sugar

Eats Now Editorial Team · 1180 kcal · Soups & Stews

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SWEET HOT BBQ RIBS Recipe – a delicious recipe with Honey, Paprika, Chili Powder, Garlic, Bay Seasoning, Onion Powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs Pork Ribs
1 (8 ounce) Jar Honey
1t. Paprika
1t. Chili Powder
1/2t. Garlic Powder
2T. Old Bay Seasoning
1/2t. Onion Powder
1/4 t. Celery Salt
1/2C. Dark Brown Sugar
1/4t. Pepper
1/2t. Cayenne Pepper
1 Medium Onion, Finely Chopped
12oz. Open Pit BBQ Sauce
1/4C. Sugar

1
Place all ingredients together in large roasting pan.
2
Cut ribs apart for easier serving.
3
Mix ingredients together.
4
Brush on ribs making sure to coat all ribs.
5
Spread ribs out evenly on bottom of pan.
6
cover lightly with foil.
7
Bake at 375 degrees for approximately 1 hour.
8
Turning occasionally.

1180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs Pork Ribs, 1 (8 ounce) Jar Honey, 1t. Paprika, 1t. Chili Powder, and more.

Yes, SWEET HOT BBQ RIBS Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1180 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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