Sweet & Hot Asian Noodles Recipe

Name: Sweet & Hot Asian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 ounces dried rice noodles; 2 tablespoons peanut oil; 1 teaspoon fresh ginger, grated (I cheat and use ginger paste); 1 garlic clove, crushed; 4 1/2 ounces bamboo shoots, drained and sliced into batons; 4 1/2 ounces bean sprouts; 2 medium carrots, sliced into batons; 1 small white cabbage, shredded; 2 tablespoons Thai fish sauce; 2 tablespoons soy sauce (I use more to season when I'm about to serve); 2 tablespoons plum sauce; chili paste (I use Sriracha); 2 teaspoons sesame oil; 1 tablespoon light brown sugar; 1 lime, juice of; 1 lime, rind of; 3 1/2 ounces daikon radishes, sliced into thin batons; 1/4 cup coriander, roughly chopped; 2 tablespoons sesame seeds, toasted

Servings: persons

4 1/2 ounces dried rice noodles
2 tablespoons peanut oil
1 teaspoon fresh ginger, grated (I cheat and use ginger paste)
1 garlic clove, crushed
4 1/2 ounces bamboo shoots, drained and sliced into batons
4 1/2 ounces bean sprouts
2 medium carrots, sliced into batons
1 small white cabbage, shredded
2 tablespoons Thai fish sauce
2 tablespoons soy sauce (I use more to season when I'm about to serve)
2 tablespoons plum sauce
chili paste (I use Sriracha)
2 teaspoons sesame oil
1 tablespoon light brown sugar
1 lime, juice of
1 lime, rind of
3 1/2 ounces daikon radishes, sliced into thin batons
1/4 cup coriander, roughly chopped
2 tablespoons sesame seeds, toasted

1
Cook the noodles in large pot of boiling water, following instructions on the packet.
2
Heat the oil in a wok or very large pan and stir fry the ginger and garlic for 2 to 3 minutes over medium heat until golden.
3
Drain the noodles and set them aside add the bamboo shoots to the wok, increase the heat to high and stir fry for a further 5 minutes.
4
stir in the sauces, sesame oil, sugar and lime juice.
5
Add the daikon and coriander, toss to mix sprinkle with sesame seeds and serve.
6
Sometimes I add a little bit of sweet chili sauce when I want it sweeter or for another variation you can add chicken or shrimp for a full meal.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 1/2 ounces dried rice noodles, 2 tablespoons peanut oil, 1 teaspoon fresh ginger, grated (I cheat and use ginger paste), 1 garlic clove, crushed, and more.

Yes, Sweet & Hot Asian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet & Hot Asian Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions