Bow Tie Pasta With Artichokes And Mushrooms

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   ["Prepare pasta according to the package directions; cook until al dente.", "Spray a large skillet with cooking oil spray and heat skillet over high heat.", "Add 1/4 cup water and mushrooms; ""sweat"" the mushrooms by covering skillet for 2-3 minutes, or until mushrooms are slightly wilted.", "Add in the artichoke hearts; continue to cook, uncovered, for about 3 minutes or until most of the liquid is gone.", "Cut the cream cheese into several pieces; add to the skillet with 1 cup water or the reserved liquid from the canned artichokes plus enough water to make 1 cup.", "Using a wooden spoon, gently stir and smooth the sauce while if comes to a simmer.", "Add in the lemon juice and pepper; add more water if needed to bring sauce to a medium consistency; also may add salt to taste.", "Drain pasta when it is done.", "Add pasta and sauce to a serving bowl; mix well.", "Sprinkle with parmesan cheese, wheat germ, and parsley.", "Serve right away."]

* Per serving · 4 servings · Values may vary.

No additional tips available.