Sweet, Hot and Lime Chili Recipe

Name: Sweet, Hot and Lime Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 london broil beef, seasoned with; dry steak seasoning; olive oil; 2 whole limes; 2 large white onions; 2 (16 ounce) cans black beans, strained and rinsed.; 2 (16 ounce) cans dark red kidney beans, strained and rinsed; 1 (8 ounce) can tomato paste; 2 (16 ounce) cansseasoned diced tomatoes; 2 (8 ounce) cans New Mexico green chilies, whole,peeled,roasted; 5 hot peppers, chopped or diced,remove seeds; ½ cup beef broth (more if necessary); salt; 2 cloves garlic, peeled and chopped; 1 tablespoon cayenne pepper; ¼ cup dark brown sugar; ¼ cup honey; ½ cup extra strong coffee; 1 (8 ounce) jar roasted red peppers, chopped up; 3 tablespoons hot chili powder; ⅛ cup butter; 3 tablespoons olive oil; ¼ cup Worcestershire sauce; 3 tablespoons turbinado sugar; 2 tablespoons paprika; 1 tablespoon mustard powder; ¼ cup apple cider vinegar; 2 tablespoons hot pepper sauce; 1 tablespoon cumin

Servings: persons

1 london broil beef, seasoned with
dry steak seasoning
olive oil
2 whole limes
2 large white onions
2 (16 ounce) cans black beans, strained and rinsed.
2 (16 ounce) cans dark red kidney beans, strained and rinsed
1 (8 ounce) can tomato paste
2 (16 ounce) cansseasoned diced tomatoes
2 (8 ounce) cans New Mexico green chilies, whole,peeled,roasted
5 hot peppers, chopped or diced,remove seeds
½ cup beef broth (more if necessary)
salt
2 cloves garlic, peeled and chopped
1 tablespoon cayenne pepper
¼ cup dark brown sugar
¼ cup honey
½ cup extra strong coffee
1 (8 ounce) jar roasted red peppers, chopped up
3 tablespoons hot chili powder
⅛ cup butter
3 tablespoons olive oil
¼ cup Worcestershire sauce
3 tablespoons turbinado sugar
2 tablespoons paprika
1 tablespoon mustard powder
¼ cup apple cider vinegar
2 tablespoons hot pepper sauce
1 tablespoon cumin

1
Start by lighting up the grille, set to highest temperature.
2
Place large pot on the stove burner and set medium heat, pour in olive oil (corn or vegetable oil will do) and add the butter and chop up onions and place in the pot to slightly brown, chop-up the New Mexican green chilies, roasted red peppers, garlic, red hot peppers (save one whole to toss in the pot) and add brown sugar to the entire mix and simmer...Now place the whole London Broil on the grill and char on both sides till the center is no longer pink and slice/chop or whatever to get into bite-size pieces and place in the pot.
3
Drain the cans of beans, rinse and add to the pot of chili, add the can of tomatoes, add the extra strong coffee and the remaining ingredients stirring in each, cut one lime in half and squeeze in the juice, cut the second lime in half and squeeze in one side and chop the last half as finely as possible and add peel and all.
4
Stir occasionally and simmer for 1 1/2 hours, serve with Lime flavored Tostitos and enjoy the game!

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 1 london broil beef, seasoned with, dry steak seasoning, olive oil, 2 whole limes, and more.

Yes, Sweet, Hot and Lime Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet, Hot and Lime Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions