How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Heat Pepper Jelly?

You need 7 ingredients. The key ingredients include: 2 cups unsweetened apple juice, 1 scotch bonnet pepper, seeded and minced (or habanero), 1 tabasco hot pepper, minced, 2 tablespoons white wine vinegar, and more.

Is Sweet Heat Pepper Jelly suitable as general?

Yes, Sweet Heat Pepper Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Heat Pepper Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Heat Pepper Jelly Recipe

Name: Sweet Heat Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsweetened apple juice; 1 scotch bonnet pepper, seeded and minced (or habanero); 1 tabasco hot pepper, minced; 2 tablespoons white wine vinegar; 2 teaspoons calcium water (in the Pomona's Pectin box); 2/3 cup sugar; 2 teaspoons pomona's pectin

Sweet Heat Pepper Jelly – a delicious recipe with apple juice, scotch, pepper, white wine vinegar, calcium water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups unsweetened apple juice
1 scotch bonnet pepper, seeded and minced (or habanero)
1 tabasco hot pepper, minced
2 tablespoons white wine vinegar
2 teaspoons calcium water (in the Pomona's Pectin box)
2/3 cup sugar
2 teaspoons pomona's pectin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

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Sweet Heat Pepper Jelly

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