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1.
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Cut the chicken breasts in half across the middle to make sure all the cut pieces of chicken are similar in size.
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Place the chicken pieces in a large bowl.
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2.
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In a small bowl, combine all of the dry rub ingredients.
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Sprinkle over the chicken, tossing the meat around and thoroughly coating all pieces.
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3.
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Cover bowl with plastic wrap and place in the refrigerator for 2 hours.
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4.
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Remove bowl from the refrigerator and allow chicken to sit at room temperature for 10 minutes before cooking.
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5.
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Preheat the grill over low heat.
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When grill is hot, place the chicken onto it skin-side-down.
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Close the lid and allow chicken to cook for 20 minutes.
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Flip and cook and additional 20 minutes with the lid down.
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While the chicken cooks, prepare the sauce.
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6.
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In a small saucepan over medium heat, saute the onion and garlic in vegetable oil.
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Season with salt and pepper.
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Cook for 3 minutes or until starting to become tender.
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Add the remaining sauce ingredients.
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Stir.
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Simmer on low for 10 minutes.
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Remove from heat.
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7.
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When the chicken is cooked, brush each side with the sauce and allow it to cook for an additional 10 minutes on low heat.
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8.
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Serve and enjoy!
