Sweet Grilled Shrimp with Cilantro Dipping Sauce

1. 1

   Place shrimp and dressing in resealable plastic bag; seal tightly and shake to mix well.

2. 2

   Refrigerate 20 min.

3. 3

   to marinate.

4. 4

   Blend next 5 ingredients in blender until smooth.

5. 5

   Pour into small bowl; refrigerate until ready to serve.

6. 6

   Heat greased grill to medium-high heat.

7. 7

   Remove shrimp from marinade; discard marinade.

8. 8

   Spear 1 shrimp onto each of 24 small wooden skewers (3-inch lengths.)

9. 9

   Grill shrimp 5 to 7 min.

10. 10

    or until pink, turning once.

11. 11

    Serve with cilantro mixture as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.