How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad Hilary?

You need 11 ingredients. The key ingredients include: 2 1/2 Tbsp. coarse (kosher) salt, 2 lb. medium shrimp (in their shells), 1 lb. thinly sliced Canadian bacon, 4 medium tomatoes, peeled, seeded and chopped, and more.

Is Shrimp Salad Hilary suitable as seafood?

Yes, Shrimp Salad Hilary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad Hilary?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad Hilary Recipe

Name: Shrimp Salad Hilary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Tbsp. coarse (kosher) salt; 2 lb. medium shrimp (in their shells); 1 lb. thinly sliced Canadian bacon; 4 medium tomatoes, peeled, seeded and chopped; 1/2 c. finely chopped scallions; 2 c. sour cream; 2 c. plain yogurt; 1/4 c. cognac; 1/4 c. prepared Dijon-style mustard; 1 tsp. freshly ground pepper; 2 small heads romaine lettuce, separated into leaves, rinsed and dried

Fresh, crisp and full of flavor — this Shrimp Salad Hilary is a must-try. Made with coarse, shrimp, bacon and tomatoes. Easy step-by-step instructions i…

This Shrimp Salad Hilary relies on simple, everyday ingredients such as coarse (kosher) salt, thinly sliced canadian bacon, finely chopped scallions and sour cream. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1170

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Salad Hilary

Tips for the best results

Variations & substitutions

My Personal Notes

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