Shrimp Salad Hilary

1. 1

   Prepare shrimp.

2. 2

   In a large pot, bring 6 quarts of water to a boil with 2 tablespoons of salt. When the water has reached a rolling boil, add all the shrimp at once. Cook, uncovered, until the shrimp are pink and tender, about 3 minutes. Drain the shrimp into a colander and rinse immediately under cold running water to prevent further cooking; drain well. Shell the shrimp and devein, if desired. Split them in half lengthwise and place in a large bowl.

3. 3

   Cut bacon into 1/2-inch pieces. Add to the shrimp.

4. 4

   Add the tomatoes and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.