Sweet Grilled Corn Recipe

Name: Sweet Grilled Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ears corn, husk and silk removed; 1 1/2 tablespoons macadamia nut oil; 1/2 cup melted butter; 2 tablespoons minced garlic; 1 teaspoon crushed rosemary; 1 teaspoon rubbed sage; 1 teaspoon dried basil; 1 teaspoon dried thyme leaves; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1/2 cup grated Parmesan cheese

Servings: persons

8 ears corn, husk and silk removed
1 1/2 tablespoons macadamia nut oil
1/2 cup melted butter
2 tablespoons minced garlic
1 teaspoon crushed rosemary
1 teaspoon rubbed sage
1 teaspoon dried basil
1 teaspoon dried thyme leaves
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1/2 cup grated Parmesan cheese

1
Soak corn in cold water for 1 to 3 hours.
2
Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
3
Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
4
Preheat an outdoor grill for medium heat.
5
Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ears corn, husk and silk removed, 1 1/2 tablespoons macadamia nut oil, 1/2 cup melted butter, 2 tablespoons minced garlic, and more.

Yes, Sweet Grilled Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Grilled Corn

How did you like this recipe?

Frequently Asked Questions