How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Country Casserole?

You need 11 ingredients. The key ingredients include: 1 lb kielbasa, cooked,halved lengthwise and cut into 1/4 inch slices, 1 (16 ounce) can kidney beans, drained and rinsed, 1 (15 1/2 ounce) can great northern beans, drained and rinsed, 1 (15 ounce) can black beans, drained and rinsed, and more.

Is French Country Casserole suitable as general?

Yes, French Country Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover French Country Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Country Casserole Recipe

Name: French Country Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb kielbasa, cooked,halved lengthwise and cut into 1/4 inch slices; 1 (16 ounce) can kidney beans, drained and rinsed; 1 (15 1/2 ounce) can great northern beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can tomato sauce; 3 medium carrots, thinly sliced; 2 small onions, separated into rings; 1/2 cup red wine or 1/2 cup beef broth; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 1/2 teaspoons dried thyme

Try this homemade French Country Casserole recipe the whole family will love. Made with kielbasa, kidney beans, great northern beans and black beans. Ea…

This French Country Casserole relies on simple, everyday ingredients such as (15 ounce) can tomato sauce, brown sugar, garlic, minced and dried thyme. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Country Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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