Sweet Green Tomato Corn Muffins Recipe

Name: Sweet Green Tomato Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green tomatoes (seeded, diced, about 3/4 lb); 1/2 cup sugar, divided; 1/2 cup butter, melted, divided; 2 cups self-rising cornmeal mix; 2 teaspoons lemon zest; 5 eggs; 16 ounces sour cream; Basil butter; 1/2 cup butter, softened; 2 tablespoons basil, finely chopped, fresh

Servings: persons

2 cups green tomatoes (seeded, diced, about 3/4 lb)
1/2 cup sugar, divided
1/2 cup butter, melted, divided
2 cups self-rising cornmeal mix
2 teaspoons lemon zest
5 eggs
16 ounces sour cream
Basil butter
1/2 cup butter, softened
2 tablespoons basil, finely chopped, fresh

1
Preheat oven to 450 degrees F.
2
Saute tomatoes and 2 Tbs. sugar in 2 Tbs. butter in large skillet over medium-high heat 10 to 12 minutes or until tomatoes begin turn light brown.
3
Stir cornmeal mix, zest and remaining sugar together in large bowl.
4
Make well in center.
5
Whisk eggs, sour cream, and remaining butter.
6
Add to dry ingredients, stirring until dry ingredients are moistened. Fold in tomatoes.
7
Either coat wells in muffin tin with spray or fill wells with cupcake papers.
8
Fill wells/papers 2/3 full of batter.
9
Bake at 450 degrees F. for 15 - 17 minutes. Test with toothpick.
10
While baking, mix butter with basil. Serve with warm or cooled muffins.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups green tomatoes (seeded, diced, about 3/4 lb), 1/2 cup sugar, divided, 1/2 cup butter, melted, divided, 2 cups self-rising cornmeal mix, and more.

Yes, Sweet Green Tomato Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Green Tomato Corn Muffins

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