Sweet Green Tomato And Corn Piccalilli Recipe

Name: Sweet Green Tomato And Corn Piccalilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 green tomatoes, sliced thinly; 2 T salt; 2 cups white vinegar; 2 cups sugar; 1/2 tsp whole cloves; 1/2 tsp ground cinnamon; Kernels from 3 ears corn, uncooked; 1/2 red bell pepper, diced small; 1/2 green bell pepper, diced small; 1 red onion, diced small

Servings: persons

5 green tomatoes, sliced thinly
2 T salt
2 cups white vinegar
2 cups sugar
1/2 tsp whole cloves
1/2 tsp ground cinnamon
Kernels from 3 ears corn, uncooked
1/2 red bell pepper, diced small
1/2 green bell pepper, diced small
1 red onion, diced small

1
Rub tomato slices with salt and allow to stand covered overnight in refrigerator.
2
Squeeze tomato slices between layers of cheesecloth to remove excess moisture.
3
Set aside.
4
In a large sauce pan, combine vinegar, sugar, cloves and cinnamon.
5
Bring to a boil.
6
Remove from heat.
7
Add reserved tomatoes, stir well.
8
Add the remaining ingredients and mix thoroughly.
9
This will keep well, covered and refrigerated, for several weeks.

450

kcal

Calories

109

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 green tomatoes, sliced thinly, 2 T salt, 2 cups white vinegar, 2 cups sugar, and more.

Yes, Sweet Green Tomato And Corn Piccalilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Green Tomato And Corn Piccalilli

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