Sweet Green Tomato And Corn Piccalilli Recipe

Name: Sweet Green Tomato And Corn Piccalilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 green tomatoes, sliced thinly; 2 T salt; 2 cups white vinegar; 2 cups sugar; 1/2 tsp whole cloves; 1/2 tsp ground cinnamon; Kernels from 3 ears corn, uncooked; 1/2 red bell pepper, diced small; 1/2 green bell pepper, diced small; 1 red onion, diced small

Servings: persons

1
Rub tomato slices with salt and allow to stand covered overnight in refrigerator.
2
Squeeze tomato slices between layers of cheesecloth to remove excess moisture.
3
Set aside.
4
In a large sauce pan, combine vinegar, sugar, cloves and cinnamon.
5
Bring to a boil.
6
Remove from heat.
7
Add reserved tomatoes, stir well.
8
Add the remaining ingredients and mix thoroughly.
9
This will keep well, covered and refrigerated, for several weeks.

450

kcal

Calories

109

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 green tomatoes, sliced thinly, 2 T salt, 2 cups white vinegar, 2 cups sugar, and more.

Yes, Sweet Green Tomato And Corn Piccalilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Green Tomato And Corn Piccalilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions