New Orleans Pralines

Name: New Orleans Pralines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dark brown sugar; 1 c. sugar; 3/4 c. whole milk; 1/2 tsp. salt; 3/4 c. whole pecans; 2 Tbsp. butter; 1/2 tsp. vanilla; 4 c. Quaker oats (quick or old-fashioned, uncooked); 1 1/2 c. chopped peanuts, walnuts or pecans; 1 c. firmly packed brown sugar; 3/4 c. butter or margarine, melted; 1/2 c. honey or corn syrup; 1 tsp. vanilla; 1 tsp. salt

Eats Now Editorial Team · 3221 kcal · General

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New Orleans Pralines – a delicious recipe with dark brown sugar, sugar, milk, salt, pecans, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. dark brown sugar
1 c. sugar
3/4 c. whole milk
1/2 tsp. salt
3/4 c. whole pecans
2 Tbsp. butter
1/2 tsp. vanilla
4 c. Quaker oats (quick or old-fashioned, uncooked)
1 1/2 c. chopped peanuts, walnuts or pecans
1 c. firmly packed brown sugar
3/4 c. butter or margarine, melted
1/2 c. honey or corn syrup
1 tsp. vanilla
1 tsp. salt

1
Combine all ingredients; mix well.
2
Press firmly into well-greased 15 1/2 x 10 1/2-inch jelly roll pan.
3
Bake in preheated very hot oven (450u00b0) for about 10 to 12 minutes or until golden brown.
4
(Mixture will be golden brown and bubbly.)
5
Cool thoroughly.
6
Cut into bars.

3221

kcal

Calories

151

Fat

435

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. dark brown sugar, 1 c. sugar, 3/4 c. whole milk, 1/2 tsp. salt, and more.

Yes, New Orleans Pralines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3221 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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