Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can tomato juice; 2 chicken bouillon cubes; 1 pkg. Sweet 'N Low; 2 Tbsp. parsley flakes; 2 Tbsp. A.1. sauce; salt to taste; 1 can string beans; 46 oz. water; 1/2 c. dehydrated onions; 1 green pepper, chopped; 1 tsp. garlic powder; 1 c. chopped celery; 1 cabbage, shredded

Eats Now Editorial Team · 248 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with tomato juice, chicken bouillon cubes, N, parsley flakes, sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (46 oz.) can tomato juice
2 chicken bouillon cubes
1 pkg. Sweet 'N Low
2 Tbsp. parsley flakes
2 Tbsp. A.1. sauce
salt to taste
1 can string beans
46 oz. water
1/2 c. dehydrated onions
1 green pepper, chopped
1 tsp. garlic powder
1 c. chopped celery
1 cabbage, shredded

1
Bring all the ingredients except cabbage to a boil, then add the cabbage.
2
Boil until cabbage is done.
3
Can be frozen.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (46 oz.) can tomato juice, 2 chicken bouillon cubes, 1 pkg. Sweet 'N Low, 2 Tbsp. parsley flakes, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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