How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Glazed Salmon & Rice for Two?

You need 8 ingredients. The key ingredients include: 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing, divided, 2 skin-on salmon fillets (1/2 lb.), 2 Tbsp. apricot preserves, 1/2 cup slivered red onions, and more.

Is Sweet Glazed Salmon & Rice for Two suitable as seafood?

Yes, Sweet Glazed Salmon & Rice for Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Glazed Salmon & Rice for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Glazed Salmon & Rice for Two Recipe

Name: Sweet Glazed Salmon & Rice for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing, divided; 2 skin-on salmon fillets (1/2 lb.); 2 Tbsp. apricot preserves; 1/2 cup slivered red onions; 1/2 cup red pepper strips; 1/2 cup snow peas, trimmed; 3/4 cup fat-free reduced-sodium vegetable broth; 1 cup hot cooked long-grain white rice

Try this homemade Sweet Glazed Salmon & Rice for Two recipe the whole family will love. Made with Dressing, skin-on salmon, apricot preserves and sliver…

This Sweet Glazed Salmon & Rice for Two relies on simple, everyday ingredients such as apricot preserves, slivered red onions, red pepper strips and snow peas, trimmed. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing, divided
2 skin-on salmon fillets (1/2 lb.)
2 Tbsp. apricot preserves
1/2 cup slivered red onions
1/2 cup red pepper strips
1/2 cup snow peas, trimmed
3/4 cup fat-free reduced-sodium vegetable broth
1 cup hot cooked long-grain white rice

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Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

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