Oso's deviled potatoes – a delicious recipe with potatoes, broccoli, leeks, garlic, salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash the potatoes well
2
Set aside 18 slices of bacon the rest chop up and put into pan to reneder
3
Slice potatoes in half with a spoon scoop out most of inside of potatoes
4
Take and put into pan
5
Chop the broccoli
6
Chop the leeks with flowers
7
Put the bacon on add potatoes leek and broccoli add spices
8
When done mash lumpy
9
Shred the cheese unless it was bought shredded
10
In a bowl add the potatoes mix and add sour cream amd cheese
11
Match the potatoes by the proper pair you may have to put haves in water to keep from turning black or brown
12
Take the haves and fill each side mash together a remove the excess being remove pushed out
13
Wrap bacon arond long ways a long cut
14
Take the other two slices wrapmthe potatoes around the till whole potato is covered after done get alunimun foil spray with nonstick
15
Wrap half way with foil put on grill cook till fork tender
1669
kcal
Calories
123
g
Fat
36
g
Carbs
101
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 large potatoes, 1 cup chopped broccoli, 1/4 cup chopped leeks and flowers or chives, 1 1/2 tsp granulated garlic powder, and more.
Yes, Oso's deviled potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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