Sweet Ginger Vinaigrette

1. 1

   Heat oil in an 8-inch skillet over moderate heat until it shimmers and a single julienne of ginger dropped into it bubbles to surface immediately.

2. 2

   Stir in remaining ginger julienne.

3. 3

   Fry just until golden, 10 to 20 seconds, then carefully pour mixture into a sieve set over a heatproof bowl.

4. 4

   Spread fried ginger on paper towels to drain (for salad topping) and cool oil.

5. 5

   Press or squeeze enough grated ginger to extract 2 tablespoons juice using a fine sieve or cheesecloth.

6. 6

   Whisk together ginger juice, vinegar, sugar, and peppercorn salt to taste until sugar is dissolved, then whisk in cooled ginger oil.

7. 7

   Use fried ginger as a salad topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.