How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Salad?

You need 7 ingredients. The key ingredients include: 1/2 gal. peeled and sliced onions, 1 1/2 c. water, 1 c. sugar, 1 1/2 c. vinegar, and more.

Is Onion Salad suitable as salads?

Yes, Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Onion Salad Recipe

Name: Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. peeled and sliced onions; 1 1/2 c. water; 1 c. sugar; 1 1/2 c. vinegar; 1 tsp. salt; 1 1/2 c. mayonnaise; 2 tsp. celery seed

Onion Salad – a delicious recipe with onions, water, sugar, vinegar, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 gal. peeled and sliced onions
1 1/2 c. water
1 c. sugar
1 1/2 c. vinegar
1 tsp. salt
1 1/2 c. mayonnaise
2 tsp. celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Salads

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Onion Salad

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