Sweet Gherkin Deviled Eggs

1. 1

   Slice each hard-boiled egg in half lengthwise and place the yolk in a food processor.

2. 2

   Set the whites aside.

3. 3

   Add the mayonnaise, mustard, chopped gherkins and pepper to the food processor.

4. 4

   Puree for several minutes, or until smooth.

5. 5

   Place the mixture into a large Ziploc bag, snip off the tip, and fill each halved egg.

6. 6

   Sprinkle with paprika, and top with a gherkin pickle slice for decoration.

7. 7

   Note: Make sure to thoroughly dry off the gherkin pickles with paper towels before chopping or slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.