Sweet Georgia Brown

1. 1

   Assemble each sandwich: spread 1/2 teaspoon butter on 1 side of each slice; place butter side down on a clean, flat suface.

2. 2

   Spread the peach preserves on the inside of each slice; scoop 1/4 cup ricotta onto the inside of 1 slice; close the sandwich by placing the remaining slice of bread on the cheese, butter side out.

3. 3

   Melt 1 tablespoon butter in a large skillet over medium heat; place sandwich onto the heat for 1 minute.

4. 4

   Using a spatula, flip the sandwich; heat for 1 minute or so (the sandwich needs less time to cook than others because the cheese is soft).

5. 5

   Both sides of the bread should be lightly toasted.

6. 6

   Repeat with the remaining sandwiches, adding butter to the pan as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.