Sweet Frittura

1. 1

   In a saucepan, bring water and milk to almost boiling, add cream of wheat, sugar and salt and cook until extremely thick (it should be very difficult to stir when ready). Spread cream of wheat out onto a foil-covered, non-stick sprayed board and let cool completely.

2. 2

   Once cool, cut into triangle shapes. Lightly apply egg with a brush to both sides of each triangle, and dip into breadcrumbs.

3. 3

   Fry until golden in canola oil. Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.