Raspberry Lime Chia Jam Recipe

1. 1

   In your smallest saucepan, warm 1 cup of raspberries over low heat, covered, just until they appear fully defrosted and have begun to give up their juice.

2. 2

   Remove berries from heat and stir in honey until fully melted and berries have broken up into a uniform texture.

3. 3

   Stir in lime juice and chia seeds. Allow to sit undisturbed until chia seeds have bloomed, about ten minutes.

4. 4

   Gently fold in remaining cup of raspberries. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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