New Orleans Praline

1. 1

   Combine all ingredients in pan.

2. 2

   Cook over low heat, stirring gently until dissolved.

3. 3

   Cover and cook over medium heat 2 to 3 minutes to wash sugar crystals from side of pan. Cook to soft boil stage or 235u00b0 on candy thermometer, stirring constantly.

4. 4

   Remove from heat and beat with wooden spoon until mixture begins to thicken.

5. 5

   Work quickly, dropping by tablespoon onto greased waxed paper.

6. 6

   Let stand until firm.

7. 7

   Wonderful.

* Per serving · 4 servings · Values may vary.

No additional tips available.