Sweet Fig Sugar Cookies

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   1. Preheat oven to 375 F.

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   2. Mix the flour, baking soda and baking powder in a large bowl.

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   3. In a mixing bowl using an electric mixer, cream the butter and sugar. Add the egg and vanilla and mix to combine.

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   4. Add the wet ingredients into the dry, mix until combined (will be a little stiff).

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   5. In a small bowl toss the chopped figs with the 1 1/2 teaspoons of sugar, then fold the figs into the dough.

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   6. Drop heaping tablespoons of dough onto an un-greased baking sheet spacing them about 2 inches apart.

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   7. Bake for 8-10 minutes or until golden. Remove pan from oven and set on a cooling rack.

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   8. Sprinkle cookies with sea salt while still hot, then remove them from the pan to cool on a cookie rack.

No nutritional information available.

No additional tips available.