How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Secret Beef Stew Recipe ?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds lean beef, cut into 1 inch pieces, 1/3 cup all purpose flour, 3 tablespoons vegetable oil, 1 can (28 ounces) Italian-style stewed tomatoes undrained, and more.

Is Mom'S Secret Beef Stew Recipe suitable as soups & stews?

Yes, Mom'S Secret Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Secret Beef Stew Recipe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Secret Beef Stew Recipe

Name: Mom'S Secret Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean beef, cut into 1 inch pieces; 1/3 cup all purpose flour; 3 tablespoons vegetable oil; 1 can (28 ounces) Italian-style stewed tomatoes undrained; 1 can (14 1/2 ounces) beef broth; 1 medium onion coarsely chopped; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme leaves (used ground); 1/2 teaspoon salt; 3 medium potatoes, peeled and cut into 1- in pieces; 2 cups baby carrots or 2 cups sliced carrots 1-in piece

Warm up with this hearty Mom'S Secret Beef Stew recipe. Made with lean beef, flour, vegetable oil and Italian-style stewed tomatoes. Easy step-by-step i…

This Mom'S Secret Beef Stew relies on simple, everyday ingredients such as all purpose flour, vegetable oil, (14 1/2 ounces) beef broth and black pepper. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mom'S Secret Beef Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions